I sat in meetings about recipes I would not have served to my own family. For two decades that was my job. I knew what every ingredient cost, what it promised and what it delivered. Usually those were not the same thing.
Six years ago I stopped. What followed turned my life inside out: a different way of eating, a business with nothing in common with my old career, and essential oils that went from an experiment to a foundation.
I am not selling you a miracle. I tell you what I know — and where I know it from.